Cafe Konii

Cafe Konii uses plant-based meat alternatives, soy milk, vegan cheese and butter. The menu includes vegan options such as vegan chicken in chili sauce and vegan penne gratin. However, the kitchen also prepares meat and dairy dishes, so cross-contact is possible. No menu markings; staff are friendly and can answer questions.

Cafe Konii offers gluten-free desserts and is tagged as having gluten-free options. However, the kitchen is shared with gluten-containing items, no dedicated fryer or prep area is noted, and the menu does not mark dishes per allergen. Staff are described as accommodating, so confirm your needs when ordering.

Cafe Konii offers plant-based options for vegetarians, including lacto- and ovo-vegetarians. The kitchen is shared with meat dishes. No menu markings identify vegetarian items; confirmation with staff at the time of ordering is recommended.

Cafe Konii uses dairy alternatives such as soy milk béchamel, vegan cheese and butter, avoiding milk and cream in many dishes. However, the kitchen is shared with dairy-containing ingredients. No dedicated equipment; confirm with staff.

Cafe Konii offers egg-free desserts according to its menu. The kitchen is shared with egg-containing items. The menu does not mark which items are egg-free. Staff can confirm.