North Bondi Fish

The menu includes a gluten-free marker in its allergen key, and at least one dish is explicitly labelled GF. The kitchen is shared with items containing gluten, including rye bread and pita. There is no dedicated fryer or prep area. The restaurant asks that dietary needs be advised at booking so the chefs can accommodate them. Cross-contact cannot be ruled out.

Nut-free (nf) appears in the allergen key and on at least two dishes, the seafood platter and apple tart. The kitchen is shared with nuts, so cross-contact can't be ruled out, but the marked options give a clear starting point. Advise at booking.

Dairy-free (df) is part of the allergen key and appears on a couple of items, like the seafood platter and tapioca pudding. The kitchen is shared with dairy, so cross-contact is possible. Let them know at booking and they'll do their best.

The menu lists a 'make it vegan' option for the NBF fish taco and fish curry, suggesting they can modify dishes. There's no dedicated vegan section and it's a shared kitchen. Call ahead or flag it when booking to be safe.

A 'v' (vegetarian) marker appears in the allergen key, but no menu items are explicitly labelled vegetarian. It's a thin signal – likely they'll accommodate if you ask, but you should confirm before relying on it.

The allergen key includes 'h' for halal, but no specific halal-labelled items appear on the menu. This is a weak signal, probably a few dishes can be prepared halal on request, but call ahead for certainty.