Free-from restaurants in Katsushika City

Tempura Asakusa SAKURA

Kaminarimon · Japanese · Seafood

The entire restaurant operates as a gluten-free environment. Every menu item is prepared without wheat, using a rice flour batter, homemade gluten-free soy sauce, and no wheat-based ingredients on the premises. Multiple sources confirm a 100% dedicated gluten-free kitchen. A travel blog states that the entire restaurant is gluten free. No dedicated fryer is explicitly mentioned, but no gluten is present, so the risk of cross-contact is structurally eliminated. Staff speak English and can accommodate further dietary needs.

Shochikuen Cafe

Taito City · Vegan · Cafe

Everything on the cafe's menu is vegan, from cakes to pizzas to burgers, and the kitchen is fully plant-based, meaning no animal products are kept on the premises. This makes it a safe choice for vegan diners.

Glutenfree Japanese Cafe & Restaurant "Oh Nana!"

Chiyoda City ·

Oh Nana! is a 100% gluten-free Japanese restaurant in Tokyo. The owner has celiac disease and personally ensures all food is safe. The entire kitchen is gluten-free, meaning no wheat, barley, or rye on the premises. The menu is not explicitly marked, but every dish is suitable for coeliacs. No dedicated fryer is noted, but the completely gluten-free setup means cross-contamination risk is extremely low. For other allergies, call ahead, as detailed allergen handling for them is not documented.

Vegan Eat Tokyo

Taito City · Vegan

Vegan Eat Tokyo is a plant-based restaurant in Asakusa. It serves Western-style pasta and gratin alongside Japanese-style vegan cutlet and karaage, all under the direction of a French chef. Directory listings consistently tag the venue as vegan-friendly, and the name itself signals a full commitment to plant-based cooking. No details are available on ingredient sourcing, dedicated equipment, or cross-contamination protocols, so calling ahead is wise for strict vegan needs.

Gonpachi

Taito City · Japanese · Vegan

Gonpachi offers a separate vegan menu. The tempura may be cooked in oil shared with non-vegan items. There have been reports of accidental non-vegan dishes, such as dessert containing dairy or bonito flakes on skewers. Staff can accommodate requests when asked. A risk of cross-contamination remains present.

⁠Little Ethiopia Restaurant & Bar Yotsugi (B2SUPPLIER) / リトルエチオピア⁠ (እንቅፋት)

Katsushika City ·

The venue's menu lists one product (Rice powder) described as 'gluten free', but there is no information about whether the kitchen can prepare gluten-free meals safely. No dedicated equipment or staff training is noted. If you have coeliac disease, call ahead to discuss your needs before visiting.

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Besties Tokyo

15 · Vegetarian

The venue's website states that it offers vegan dishes made with organic, additive-free ingredients. No information is available about how these dishes are prepared regarding cross-contamination, shared equipment, or allergen labeling. Contacting the venue directly to discuss specific needs before visiting is recommended.