7 Katsushika City restaurants with cited allergen research on every tier.
The entire restaurant operates as a gluten-free environment. Every menu item is prepared without wheat, using a rice flour batter, homemade gluten-free soy sauce, and no wheat-based ingredients on the premises.
Everything on the cafe's menu is vegan, from cakes to pizzas to burgers, and the kitchen is fully plant-based, meaning no animal products are kept on the premises. This makes it a safe choice for vegan diners.
Oh Nana! is a 100% gluten-free Japanese restaurant in Tokyo. The owner has celiac disease and personally ensures all food is safe. The entire kitchen is gluten-free, meaning no wheat, barley, or rye on the premises.
Vegan Eat Tokyo is a plant-based restaurant in Asakusa. It serves Western-style pasta and gratin alongside Japanese-style vegan cutlet and karaage, all under the direction of a French chef.
Gonpachi offers a separate vegan menu. The tempura may be cooked in oil shared with non-vegan items. There have been reports of accidental non-vegan dishes, such as dessert containing dairy or bonito flakes on skewers.
The venue's menu lists one product (Rice powder) described as 'gluten free', but there is no information about whether the kitchen can prepare gluten-free meals safely. No dedicated equipment or staff training is noted.
stockThe venue's website states that it offers vegan dishes made with organic, additive-free ingredients.
