UNO RAMEN -Sanjo- Vegan & Gluten-Free SUSHI

The ramen shop is 100% gluten-free and vegan, with a dedicated kitchen, utensils, and surfaces. The official menu and owner statements confirm that no gluten-containing ingredients are ever used on site. Staff are trained in safe handling and allergen-aware service. A QR-code menu marks allergens for each dish. One review from a sister location notes some non-gluten-free items may be available and recommends confirming directly with the Sanjo branch.

The official menu and the owner both state that every dish is vegan. Plant-based ingredients are the kitchen's sole components, including soy milk ramen, vegetable ramen, and vegan cakes. Dairy, egg, and animal products are not used. The restaurant is marketed as fully vegan-friendly.

All dishes are vegan, making them naturally vegetarian. The menu includes vegetable-based ramen, croquettes, and cakes without any meat or fish, and use is 100% plant-based.

The official menu states all dishes are vegan, which implies no dairy. A QR-code ordering system lists allergen options, including dairy-free. No dedicated dairy-free equipment is confirmed, but since the kitchen is 100% plant-based, dairy contamination is unlikely.

All menu items are vegan, so no fish is used. The venue is suitable for pescatarians by default and requires no specific fish-free verification.

Soy milk is a core ingredient in the soy milk ramen, so cross-contact with other soy-based ingredients is plausible. The QR-code menu lists soy as an allergen option, but no dedicated soy-free preparation is noted. Those with a severe soy allergy should call ahead to confirm.

The venue is fully vegan, so eggs are not used as ingredients. The QR-code menu includes egg as an allergen that can be filtered out, but no dedicated egg-free facility is verified. Acceptable for most egg-intolerant diners, but confirm with staff for severe allergy.

A single review on the Kyoto Station listing mentions 'Options for other allergies as well,' but no specific nut-free information is available. The QR-code menu may include nut as an allergen filter. Call ahead to confirm nut-safe practices.

The venue is fully vegan, so shellfish is not used as an ingredient. No dedicated shellfish-free protocols or cross-contact information is available. The QR-code menu may allow filtering for shellfish. Call ahead for severe allergies.

All menu items are vegan, meaning no pork, alcohol-derived ingredients, or non-halal meats appear in them. The restaurant has no halal certification and issues no explicit halal statement. By ingredient composition the menu is suitable for halal diners, but diners should confirm with staff regarding any alcohol-based seasonings.

The menu includes desserts such as cakes and ice cream, which likely contain sugar. No sugar-free options are mentioned. Calling ahead to inquire about sugar-free adaptations is an option.

Rice noodles and soy milk, both high in carbs, are the menu's focus. No keto-friendly options are indicated. The menu is not suitable for a keto diet without significant modifications.

The restaurant is fully vegan, so no meat or dairy is present. However, no kosher certification or supervision is mentioned, and the cuisine is Japanese, not kosher-style. Not suitable for kosher-observant diners without verification.

Soy milk and vegetable-based dishes may contain FODMAPs such as onion, garlic, and soy. No low-FODMAP information is available. The venue can be contacted directly to discuss options.