waco crepes

Waco Crepes is widely reported by the gluten-free community as a dedicated gluten-free kitchen. Rice flour is used for all crepes. The restaurant has a dedicated kitchen space and no shared fryers. Multiple reviews confirm that every crepe, dessert, and even the beer is gluten-free. One contradictory review mentions non-GF items. The overwhelming consensus points to a safe environment for coeliacs. The menu is well labelled. Staff are described as knowledgeable. There is no formal accreditation. The venue's reputation among coeliac travellers is excellent.

Most savoury and sweet crepes can be made vegan, with plant-based milk and homemade soy or coconut whipped cream. The menu is clearly marked for vegan options, and staff understand what vegan means. The kitchen also serves meat and dairy, however, so cross-contamination is possible. Vegan toppings sometimes sell out, and vegan fillings cost extra. A reliable choice for vegans who are comfortable with a shared kitchen.

The creperie provides many vegetarian toppings and marks them clearly. Staff are friendly and able to adjust dishes for vegetarian needs. Because the kitchen handles meat as well, cross-contact remains a possibility, though it is not expected for vegetarian items.