FOLK茶菓 (folksaka) cafe + bakery

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

FOLK茶菓 is a 100% dedicated gluten-free cafe and bakery, confirmed by the owner's statement and multiple community reports. The kitchen uses no wheat-containing ingredients, and the owners are described as very aware of cross-contamination. Oats are present in some products but can be served separately on request. No formal accreditation from a recognised body was found, but the venue's own ethos and multiple independent reviews consistently describe it as completely gluten-free.

Honest caveat: Oats are used in some products; coeliac diners sensitive to oats should confirm handling with staff.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is explicitly described as a vegan cafe and bakery by the owner and multiple sources. The menu contains no animal products, and the owners' ethos is built around plant-based ingredients. Multiple independent reviews confirm everything is vegan.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan venue, all menu items are also vegetarian. The owner's statement and multiple reviews confirm no animal products are used.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is fully vegan, meaning no dairy products are used. Multiple sources confirm the menu contains no animal products, and the owners' ethos explicitly excludes them.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan venue, no eggs are used in any menu items. Multiple sources confirm the menu contains no animal products.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No sources specifically discuss nut content or nut-free practices. The venue is a bakery that may use nuts in baked goods. Call ahead to confirm nut-free options.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No sources specifically discuss soy content or soy-free practices. The venue is vegan and gluten-free, but soy is a common ingredient in vegan baking and cooking. Call ahead to confirm soy-free options.