MERCY Vegan Factory 大阪本店

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is a fully vegan restaurant, meaning no animal products (meat, seafood, dairy, eggs, honey) are used in any dish. This is a structural fact of the kitchen, not just a menu option. However, no independent accreditation or dedicated-equipment details are available.

Honest caveat: No independent accreditation or dedicated-equipment details are available.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, all dishes are also vegetarian. No animal products are used, so vegetarian diners are fully accommodated.

Honest caveat: No independent accreditation or dedicated-equipment details are available.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is fully vegan, so no dairy products are used in any dish. This is a structural fact of the kitchen.

Honest caveat: No independent accreditation or dedicated-equipment details are available.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is fully vegan, so no eggs are used in any dish. This is a structural fact of the kitchen.

Honest caveat: No independent accreditation or dedicated-equipment details are available.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is fully vegan, so no shellfish or other animal products are used in any dish. This is a structural fact of the kitchen.

Honest caveat: No independent accreditation or dedicated-equipment details are available.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is fully vegan, so no fish or seafood is used in any dish. This is a structural fact of the kitchen, making it suitable for pescatarians who avoid meat and seafood.

Honest caveat: No independent accreditation or dedicated-equipment details are available.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks a handful of gluten-free options (e.g., cakes, pastries), but the owner explicitly states there is no dedicated gluten-free kitchen or fryer. Cross-contamination risk is present. Staff are friendly and can answer questions, but no formal training is noted. A self-reported coeliac diner had no symptoms, but this is not a guarantee.

Honest caveat: Owner states no dedicated gluten-free kitchen or fryer; cross-contamination risk is present.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific information about soy use or avoidance is available. The venue is fully vegan, which may reduce soy presence, but no dedicated soy-free practices are documented. Call ahead to confirm.

Honest caveat: No information about soy use or cross-contact is available.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific information about halal certification or practices is available. The venue is fully vegan, which may align with halal dietary requirements, but no halal certification or dedicated practices are documented. Call ahead to confirm.

Honest caveat: No halal certification or dedicated practices are documented.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific information about kosher certification or practices is available. The venue is fully vegan, which may align with kosher dietary requirements, but no kosher certification or dedicated practices are documented. Call ahead to confirm.

Honest caveat: No kosher certification or dedicated practices are documented.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific information about low-FODMAP options or practices is available. The venue is fully vegan, which may include some low-FODMAP choices, but no dedicated low-FODMAP menu or practices are documented. Call ahead to confirm.

Honest caveat: No low-FODMAP information is available.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific information about sugar-free options or practices is available. The venue is fully vegan, which may include some sugar-free choices, but no dedicated sugar-free menu or practices are documented. Call ahead to confirm.

Honest caveat: No sugar-free information is available.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific information about keto-friendly options or practices is available. The venue is fully vegan, which may include some keto-friendly choices, but no dedicated keto menu or practices are documented. Call ahead to confirm.

Honest caveat: No keto information is available.