Sukhasana

Sukhasana is a 100% plant-based pizzeria. No dairy products are kept on the premises. The venue is reported as fully vegan, so dairy is structurally absent from the kitchen. This qualifies as a dedicated kitchen for dairy-free dining.

As a fully vegan restaurant, Sukhasana uses no eggs and keeps none on the premises. The venue is 100% plant-based, so egg is structurally absent from all dishes.

Sukhasana is a 100% plant-based Neapolitan-style pizzeria, reported fully vegan since September 2021. The owner is the sole employee and the kitchen is entirely vegan, so dairy, egg, and other animal products are structurally absent. No information is available about dedicated equipment or cross-contact protocols for vegan items that might share surfaces with non-vegan ingredients (none are present), so the tier reflects a strongly trusted but not independently verified setup.

The restaurant is fully vegan, so all dishes are vegetarian by default, and its kitchen is 100% plant-based, using no animal products. No specific vegetarian marking or cross-contact information is available. But the vegan nature of the venue makes it strongly trusted for vegetarian diners.

The venue serves Neapolitan-style pizza made from wheat-based dough, which contains gluten. No gluten-free options, dedicated fryers, or separate prep areas are mentioned in any source. A single review notes the owner may close early due to limited pizza dough quantity, but no gluten-free alternatives are indicated. Call ahead to ask about any gluten-free options.

The menu includes cashew-based cheese and other nut-based ingredients, and no information is available about whether nut-free options exist or whether cross-contact is managed. Calling ahead to discuss nut allergies is advisable.

The menu includes a pasta dish with soy milk cream, indicating soy is used in the kitchen. No information is available about soy-free options or cross-contact management. Call ahead to discuss soy allergies.