Sukhasana

confidence 70% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Sukhasana is a 100% plant-based pizzeria with no dairy products on the premises. The venue is reported fully vegan, meaning dairy is structurally absent from the kitchen. This qualifies as a dedicated kitchen for dairy-free dining.

confidence 70% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan restaurant, no eggs are used or present in the kitchen. The venue is 100% plant-based, so egg is structurally absent from all dishes.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Sukhasana is a 100% plant-based Neapolitan-style pizzeria, reported fully vegan since September 2021. The owner is the sole employee and the kitchen is entirely vegan, so dairy, egg, and other animal products are structurally absent. However, no information is available about dedicated equipment or cross-contact protocols for vegan items that might share surfaces with non-vegan ingredients (none are present), so the tier reflects a strongly trusted but not independently verified setup.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, all dishes are vegetarian by default. The kitchen is 100% plant-based, so no animal products are used. No specific vegetarian marking or cross-contact information is available, but the vegan nature of the venue makes it strongly trusted for vegetarian diners.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue serves Neapolitan-style pizza made from wheat-based dough, which contains gluten. No gluten-free options, dedicated fryers, or separate prep areas are mentioned in any source. A single review notes the owner may close early due to limited pizza dough quantity, but no gluten-free alternatives are indicated. Call ahead to ask about any gluten-free options.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes cashew-based cheese and other nut-based ingredients, but no information is available about whether nut-free options exist or whether cross-contact is managed. Call ahead to discuss nut allergies.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes a pasta dish with soy milk cream, indicating soy is used in the kitchen. No information is available about soy-free options or cross-contact management. Call ahead to discuss soy allergies.