Sushi Roll Double quotation Iki

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue has a dedicated Vegetarian/Vegan menu with items marked with vegan and gluten-free icons. The owner-chef actively asks about dietary restrictions and understands veganism well. However, the kitchen is shared with meat and fish sushi, and no dedicated equipment or cross-contact prevention is mentioned. Cross-contamination risk exists.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue has a dedicated Vegetarian/Vegan menu and the owner-chef is attentive to dietary preferences. The kitchen is shared with meat and fish, so cross-contact is possible. No dedicated equipment is mentioned.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The Vegetarian/Vegan menu page marks several items with a gluten-free icon (グルテンフリー). However, the kitchen is shared with wheat-containing sushi (e.g., soy sauce, tempura), and no dedicated equipment or cross-contact prevention is described. The signal is thin; call ahead to confirm safety for coeliac diners.