Vegan and Gluten Free Osaka

The venue operates as a fully vegan establishment in the evening, with every food menu item being plant-based. The owner is described as very friendly and answers every question. Staff speak good English and can make recommendations based on preferences. The menu is clearly labelled with allergens. During the day, the venue operates as 'Second Room Cafe', serving meat, before transitioning to a fully vegan menu at night.

The venue operates as fully vegan in the evening, which accommodates vegetarian diners. Every item on the food menu is both vegan and gluten-free. Allergen information is clearly labelled on the menu. Staff members possess sufficient knowledge to make recommendations based on individual preferences.

The venue shares a kitchen with a non-GF restaurant. Separate cookware and utensils are used for the gluten-free side. Multiple reviewers report a dedicated GF fryer and a menu with clearly marked allergens. The kitchen is not fully dedicated. At least one reviewer reported getting sick. Staff are described as knowledgeable and accommodating.

The venue is fully vegan in the evening, making all food items dairy-free. Allergens are clearly labelled on the menu. However, the kitchen is shared with a non-GF restaurant and operates as a non-vegan cafe during the day, so cross-contact with dairy is possible.

The restaurant operates as a fully vegan venue in the evening, meaning all food items contain no egg. The menu clearly labels allergens. However, the kitchen is shared with a non-GF restaurant and functions as a non-vegan cafe during the day, so cross-contact with egg remains possible.

The restaurant operates as fully vegan in the evening, and its menu displays clear allergen labels. No specific information regarding soy-free options or kitchen practices for soy is available. Because the kitchen is shared, cross-contact with soy remains a possibility.

The venue provides meals that omit the five pungent vegetables, including garlic and onion, a feature that could benefit some individuals following a low-FODMAP diet. No specific low-FODMAP menu or kitchen practices are described. Calling ahead to confirm suitability is recommended.