W Holistic Retreat

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is widely reported as a dedicated gluten-free kitchen by multiple community sources (FindMeGlutenFree, Wanderlog, theceliacmd.com), and the official menu uses rice flour for bread, pizza, and pasta. However, no independent accreditation or detailed cross-contact protocols are documented, and one review notes that non-GF items are also available. The kitchen appears to be strongly trusted for coeliac safety, but call ahead to confirm current practices.

Honest caveat: One user review on FindMeGlutenFree states 'non-gf items are also available', contradicting the dedicated GF claim.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The official menu states that no meat, fish, eggs, or dairy are used at all, and many dishes are labelled 'vegan 100%'. The venue is described as a vegan restaurant by multiple sources. This is a strongly trusted vegan kitchen, though cross-contact with non-vegan ingredients is not addressed.

Honest caveat: No documented cross-contact protocols for vegan purity; the kitchen may use shared equipment.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The official menu states no meat, fish, eggs, or dairy are used, making the entire menu vegetarian. The venue is also listed as a health food restaurant and cafe. Strongly trusted for vegetarian diners.

Honest caveat: No documented cross-contact protocols for vegetarian purity.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The official menu states no dairy products are used at all, and the venue is described as vegan. Strongly trusted for dairy-free diners.

Honest caveat: No documented cross-contact protocols for dairy; the kitchen may use shared equipment.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The official menu states no eggs are used at all, and the venue is described as vegan. Strongly trusted for egg-free diners.

Honest caveat: No documented cross-contact protocols for egg; the kitchen may use shared equipment.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The official menu states no fish or shellfish are used at all, and the venue is described as vegan. Strongly trusted for shellfish-free diners.

Honest caveat: No documented cross-contact protocols for shellfish; the kitchen may use shared equipment.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu lists soy-based ingredients (soy milk, soy meat) as core components. No soy-free options are mentioned, and cross-contact is not addressed. Best effort: staff may accommodate if asked, but soy is a primary ingredient.

Honest caveat: Soy is a primary ingredient in the kitchen; soy-free diners should call ahead to confirm options.