Artcaffé Restaurant Ruiru

Dishes are marked with a gluten icon on the menu, though the kitchen is shared with wheat-based products and fryers are shared. The venue's official allergy advice warns that cross-contact may occur and that no item can be guaranteed gluten-free. Staff can guide diners to options but cannot overrule this advice. Not recommended for coeliac or severe gluten intolerance.

Peanuts and tree nuts are clearly marked on the menu. The kitchen uses shared equipment and fryers, so the restaurant's allergy advice warns that cross-contact may happen and no item can be guaranteed nut-free. Guests with severe allergies should speak to a manager.

Menu items are labelled with a dairy icon. Shared kitchen equipment and fryers mean cross-contact is possible. The venue cannot guarantee any dish is dairy-free. Diners with a dairy allergy should tell their server and ask for guidance on lower-risk items.

Egg-containing items are marked on the menu, but the shared kitchen and fryers mean cross-contact can occur. The venue states they cannot guarantee egg-free dishes. Discuss your needs with staff before ordering.

Soy is marked on the menu, but cross-contact with soy is likely due to shared cooking equipment and fryers. The venue cannot guarantee soy-free dishes. Notify staff of your allergy for guidance.

The allergen key on the venue’s website includes a vegan icon, but no specific vegan dishes are listed in the menus provided. The shared kitchen means cross-contact with animal products is possible. Call ahead to confirm current vegan options and preparation practices.

Limited information: we researched Artcaffé Restaurant Ruiru across 5 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.