Artcaffé Restaurant Thika Road

The menu marks dishes with a gluten icon, so you can spot items that contain gluten. But the chain's allergy advice warns of a shared kitchen and shared fryers, meaning cross-contact is possible. Staff can guide you to choices without gluten ingredients, but they cannot guarantee any dish is completely gluten-free. For severe coeliac disease, speak to a manager, they may advise against certain items.

Several dishes on the menu have a vegan icon, which makes them simple to identify. The kitchen and fryers are shared, so cross-contact with animal products is possible. Staff can point diners to vegan options, but the chain states no item can be guaranteed completely vegan. Diners with strict needs should ask to speak with a manager.

The menu marks dishes containing peanuts and tree nuts with separate icons. Because the kitchen and fryers are shared, cross-contact remains a real risk. Staff can direct guests toward items that lack nut icons, though the chain warns it cannot guarantee any dish is entirely nut-free. Diners with severe allergies should speak to a manager before placing an order.

Dishes containing dairy are marked with a dairy icon on the menu. Because the kitchen and fryers are shared, cross-contact remains a possibility even with care. Staff can assist in selecting items that lack the dairy icon, but the chain states that no dish can be guaranteed dairy-free. For severe intolerances, the manager can provide guidance.

The menu marks dishes containing eggs with an egg icon. The kitchen is shared and fryers are shared, so cross-contact is a concern. Staff can direct you to egg-free choices, but the chain cannot guarantee any item is completely egg-free. For severe allergies, speak to a manager before ordering.

Soy is listed among the allergens on the menu icons and the allergy advice page. The shared kitchen and shared fryers mean cross-contact is possible. Staff can help you identify dishes without the soy icon, but the chain warns they cannot guarantee any dish is soy-free. For severe allergies, ask to speak with a manager.

Seafood (including shellfish) is marked with a seafood icon on the menu. The shared kitchen and shared fryers mean cross-contact is possible. Staff can guide you to dishes without the seafood icon, but the chain cannot guarantee any item is completely shellfish-free. For severe allergies, speak to a manager before ordering.

The menu lacks a specific vegetarian icon. However, many dishes marked with vegan or without meat icons are suitable. Because the kitchen and fryers are shared, cross-contact with meat or fish is possible. Staff can assist in identifying vegetarian options, but the chain cannot guarantee that any dish is entirely free of animal products.