Delhi Belly

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu items are tagged 'vegetarian' on delivery platforms, a booking platform mentions many veg options, and the Evendo directory says vegetarian options are plentiful. No reports of vegetarians having issues with hidden animal products were found. The kitchen is shared with meat dishes, but the menu clearly marks vegetarian choices, making it reliable for a vegetarian diner.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items are tagged 'Gluten Free' on delivery platforms (Postmates, Uber Eats), and one FindMeGlutenFree review says the main entrees are marked GF. However, the venue is not a dedicated GF facility, and a symptomatic coeliac reviewer reported that all three sauces on a GF-marked appetizer were not GF after initially receiving incorrect information from staff. Kitchen practice is shared; no dedicated equipment is noted. Call ahead and confirm with the chef directly.

Honest caveat: A symptomatic coeliac reviewer reported that all three sauces on a GF-marked appetizer were not gluten-free after the server initially gave incorrect information.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items are tagged 'vegan' on delivery platforms, the HappyCow listing notes the menu labels vegan dishes, and a Spinach guide says vegan dishes are clearly marked with a 'V'. However, the Spinach guide also reports hidden animal ingredients in some labeled-vegan dishes. The kitchen is shared and serves meat, so cross-contact is possible. Best to confirm specific dishes with the kitchen directly.

Honest caveat: Some users reported hidden animal ingredients in dishes labeled vegan; confirm sauces and broths with staff.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items on the delivery platforms explicitly list tree nut contents: 'Contains Cashew Nuts', 'Contains Almonds', 'Contains Pistachio'. However, many other items carry no nut warning, and there is no information about cross-contact prevention in a shared kitchen. Diners with nut allergies should confirm each dish with the kitchen and be aware that the same kitchen handles nuts for other dishes.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A booking platform mentions dairy-free options are available, and a vegan guide suggests asking for non-dairy naan made with oil and a dairy-free chai drink. Menu items on delivery platforms include dairy-containing dishes (e.g., Butter Chicken, cheese kebab) but are not consistently marked DF. Kitchen practice and cross-contact are not documented. Call ahead to confirm specific dishes.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes fish and seafood dishes alongside meat and vegetarian items, but no specific pescatarian designation is on the menu. The venue could accommodate a pescatarian simply by choosing fish or veg dishes, but the shared kitchen and meat-heavy menu mean a pescatarian can eat there without special requests.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue's menu on delivery platforms does not flag egg content on any items. No reviews or other sources discuss egg-free options or kitchen practice around eggs. The only thin signal is that the venue accommodates 'dietary restrictions' broadly, but no specifics. Call ahead and ask.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No menu or review sources discuss soy content or soy-free options. The only signal is a general claim on the booking platform that the venue has 'many options' for dietary needs, which may include soy-free, but no specifics. Call ahead and ask.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No menu or review sources mention shellfish content or shellfish-free options. The venue serves Indian cuisine which sometimes uses shrimp or other shellfish, but no signal is present in the sources. Call ahead and ask.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No source discusses halal certification, halal meat sourcing, or halal kitchen practice. The venue name and Indian cuisine style could hint at halal-friendly options, but no evidence supports this. Call ahead and ask.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No source discusses kosher certification, kosher kitchen practice, or kosher menu items. No evidence supports a kosher classification. Call ahead and ask.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No source discusses low-FODMAP options or FODMAP-friendly ingredients. The venue serves Indian cuisine which often uses garlic, onion, and other high-FODMAP foods. No thin signal beyond general 'accommodating' language. Call ahead and ask.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No source discusses sugar-free options or sugar content on the menu. Indian cuisine often uses sugar in sauces and desserts, but no evidence is available. Call ahead and ask.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No source discusses keto-friendly options or net-carb counts. Indian cuisine is generally high in carbs (rice, naan, lentils), but some meat dishes could fit a keto diet if rice is avoided. No signal in sources. Call ahead and ask.