Karma | Asian Cuisine

The restaurant states it offers a gluten-free menu, with items such as sushi, pad thai, and fried rice, and describes its staff as knowledgeable. The kitchen is shared and there is no dedicated fryer, which introduces cross-contamination risk for coeliac diners. Multiple community reviews on FindMeGlutenFree report that diners experienced gluten reactions after ordering from the gluten-free menu. A Nima sensor test of one entree also detected gluten. The aggregator’s safety note warns that the establishment is not a dedicated gluten-free facility and may not be safe for coeliac disease.

The tourism directory listing for the St Kitts location notes the presence of vegetarian options, which weakly hints that vegan dishes may also be available, though no specific vegan markings or kitchen practices are described. No reliable evidence about dedicated equipment or cross-contamination protocols for vegan preparation was found.