SearchBasseterreFrigate Bay
Lotus Thai Bistro
Reported to accommodate gluten-free diners on a case-by-case basis. Staff are described as knowledgeable about gluten-free needs, and certain dishes (curries, spring rolls, Pad See Ew) can be made GF. The venue has no gluten-free menu, is not a dedicated GF kitchen, and no information is available about shared equipment or cross-contamination protocols. Best to call ahead and discuss your needs directly.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Reported to accommodate gluten-free diners on a case-by-case basis. Staff are described as knowledgeable about gluten-free needs, and certain dishes (curries, spring rolls, Pad See Ew) can be made GF. The venue has no gluten-free menu, is not a dedicated GF kitchen, and no information is available about shared equipment or cross-contamination protocols. Best to call ahead and discuss your needs directly.
Cited references
Vegan
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Listed as offering vegan options, with a user review noting flexibility. The menu is described as having something for everyone. No dedicated vegan equipment or separate prep area is mentioned.
Vegetarian
confidence 70% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Listed as vegetarian-friendly with plenty of choices. The kitchen can accommodate when asked, but no dedicated vegetarian equipment or separate prep area is noted.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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