ROYAL FOOD HOUSE

The menu marks items GF (Gluten Free) and GFF (Gluten Free Friendly, cross contamination). The kitchen is shared and the venue explicitly warns of cross-contact risk for gluten. Staff knowledge is inconsistent based on community reports. Best for those with mild gluten sensitivity; coeliac diners should call ahead to discuss protocols.

AddressPORT ZANTE NEXT TO CHOCOLATE FACTORY, Basseterre, 聖基茨和尼維斯

CuisineIndian

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Honest caveat: One reviewer on FindMeGlutenFree reported gastro symptoms after eating here, and the page disclaimer states the venue is not a dedicated gluten-free facility and may not be safe for coeliac disease.

✓ marked menu

Cited references

[1] aggregatorGluten-Free Menu at Royal House in New Orleans , FindMeGlutenFreeFindMeGlutenFree page for Royal House in New Orleans; user reviews report inconsistent GF menu knowledge and one reaction. Disclaimer: not a dedicated GF facility.fetched 2026-06-01 [2] blogFOOD & DRINK — Royal , theroyaldc.comVenue's own menu page for Royal DC; marks dishes GF, GFF, DF, V, VG, N, SF, SFC with cross-contamination warnings for gluten and shellfish.fetched 2026-06-01

Vegan

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items V (Vegan) and VG (Vegetarian). Several dishes are explicitly labelled vegan, including the Hearts of Palm Arepa (GF, VG) and others. The kitchen is shared and no dedicated equipment is mentioned. Vegan diners should confirm with staff.

✓ marked menu

Cited references

[1] blogFOOD & DRINK — Royal , theroyaldc.comVenue's own menu page for Royal DC; marks dishes GF, GFF, DF, V, VG, N, SF, SFC with cross-contamination warnings for gluten and shellfish.fetched 2026-06-01

Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items VG (Vegetarian). Multiple dishes are labelled vegetarian. The kitchen is shared and no dedicated equipment is noted. Vegetarian diners should confirm with staff.

✓ marked menu

Cited references

Nut-free

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu uses code N (Contains Nuts) on at least one dish (Citrus Kale Salad). No peanut- or tree-nut-specific codes are defined. The kitchen is shared and no dedicated equipment is mentioned. Nut-allergic diners should call ahead to discuss protocols.

✓ marked menu

Cited references

Dairy-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items DF (Dairy Free). Several dishes are labelled dairy free. The kitchen is shared and no dedicated equipment is mentioned. Dairy-free diners should confirm with staff.

✓ marked menu

Cited references

Shellfish-free

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu uses codes SF (Contains Shellfish) and SFC (Shellfish Cross Contamination). The venue explicitly warns of cross-contact risk for shellfish. The kitchen is shared. Shellfish-allergic diners should call ahead to discuss protocols.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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