ROYAL FOOD HOUSE

The menu labels items as GF (Gluten Free) and GFF (Gluten Free Friendly, cross contamination). The kitchen is shared, and the venue explicitly warns of cross-contact risk for gluten. Community reports indicate staff knowledge is inconsistent. This setting is best for those with mild gluten sensitivity; coeliac diners should call ahead to discuss protocols.

The menu uses V for vegan and VG for vegetarian. Several dishes carry an explicit vegan label, among them the Hearts of Palm Arepa (marked GF and VG) and other items. The kitchen is shared, and no dedicated equipment is noted. Vegan diners should confirm with staff.

The menu marks items as VG, indicating vegetarian. Multiple dishes carry this label. The kitchen is shared, and no dedicated equipment is used. Vegetarian diners should confirm with staff.

The menu identifies items with a DF label, indicating they are dairy free. Several dishes are labelled as dairy free. The kitchen is shared, and no dedicated equipment is mentioned. Diners with dairy-free needs should confirm with staff.

The menu includes a code N for nuts, applied to at least one dish, the Citrus Kale Salad. No separate codes exist for peanuts or tree nuts. The kitchen is shared, and no dedicated equipment is noted. Nut-allergic diners should call ahead to discuss protocols.

The menu uses codes SF (Contains Shellfish) and SFC (Shellfish Cross Contamination). The venue warns of cross-contact risk for shellfish. The kitchen is shared. Shellfish-allergic diners should call ahead to discuss protocols.