Sunnyhouse
The owner has coeliac disease and runs the kitchen with dedicated gluten-free equipment, including a waffle iron and fryer.
Per-allergen evidence
The owner has coeliac disease and runs the kitchen with dedicated gluten-free equipment, including a waffle iron and fryer. Staff are knowledgeable. Some products are labelled "low gluten," and the venue no longer markets itself as fully dedicated gluten-free; coeliacs should confirm current practices before ordering.
[1] Aggregator Sunnyhouse - Gluten-Free Restaurant in Yongsan-gu, FindMeGlutenFree
A FindMeGlutenFree page exists with user reviews; the owner has celiac disease and dedicated equipment is mentioned, though a platform disclaimer and an "iykyk" review note reduce the confidence level.fetched Jun 23, 2026[2] Verified blog Sunnyhouse, Seoul, South Korea - Reviews, Ratings, Tips and Why You Should Go – Wanderlog, wanderlog.com
The Wanderlog aggregator states that all baked items are gluten-free, and it mentions vegan options, lactose-free items, and mostly nut-free choices. The source also includes a warning about low gluten products.fetched Jun 23, 2026[3] Verified blog How To Eat Gluten-Free in South Korea: South Korea Gluten Free Guide, thegirlwhogoes.com
A blog post by a celiac traveller describes Sunnyhouse as a dedicated GF restaurant with a celiac owner.fetched Jun 23, 2026[4] Verified blog My Essential Gluten Free Guide to South Korea, legalnomads.com
A celiac travel blog lists Sunnyhouse as a 100% gluten-free cafe that offers a wide variety of items.fetched Jun 23, 2026Some vegan options are available, but the restaurant does not provide details on cross-contamination or dedicated preparation.
The venue is described as a vegetarian cafe, though details about kitchen practices are not provided.
The restaurant describes itself as mostly nut-free, though it does not provide details about cross-contamination risks.
Some lactose-free products are available, but no details on kitchen practice are provided.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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