Pasta Studio Jeju

Vegetarian options are included on the menu. The owner is described as very knowledgeable about ingredients and can guide vegetarian diners. Staff are trained and accommodating. The menu is not marked, but the restaurant is a safe bet for vegetarians because the pasta is egg-free and there is a willingness to adapt.

Pasta Studio Jeju is accommodating for gluten-free diners to a degree. The owner is knowledgeable and can point to gluten-free dishes, including risotto and fries, despite no marked gluten-free menu being available. Reviewer accounts conflict on the fryer situation: one states a dedicated fryer is used for fries, while another says no dedicated fryer exists. The FindMeGlutenFree community rates the restaurant as not safe for coeliacs. Staff are described as trained and familiar with gluten-free needs, though the kitchen itself is shared. A cautious visit remains possible after discussing cross-contamination with the owner.

Vegan options exist off-menu: the owner explains vegan ingredients and will prepare oil-based or tomato pastas when asked. House-made pasta is egg-free, and non-vegan bread is avoided on request. No menu labelling. Call ahead or ask the chef directly to ensure availability.

The house-made pasta at Pasta Studio Jeju is egg-free, a good option for diners avoiding egg. No separate egg-free menu exists, but the owner can confirm ingredient details. It is worth confirming with the chef that other dishes, such as risotto, are also egg-free.