Xinlongfu Maratang Seogwipo Branch 제주섬신룽푸마라탕 서귀포점

A self-serve malatang (hot pot) restaurant where customers pick ingredients. Staff are familiar with vegan requests and use translation apps to confirm. They can prepare a vegetable-based broth for the soup version, though the standard menu lists only bone broth. The dry stir-fry option is not available vegan; only the soup bowl is made vegan on request. No dedicated equipment or separate kitchen area is noted; cross-contact risk is present in a shared kitchen.

Several reviewers report that staff proactively ask if diners are vegetarian and confirm they can prepare a vegetarian broth. The broth itself is noted as vegetarian. The menu does not label vegetarian options; customers must ask. A shared kitchen with meat broths, where bone broth is standard, means cross-contact is possible.

The venue is not listed on gluten-free directories and no source discusses gluten. A single HappyCow review mentions uncertainty about fish stock, but not gluten. No labelled GF items, no dedicated equipment, and no staff training on coeliac is reported. The broth base may be wheat-based (typical malatang). Call ahead if you need strict gluten-free.