Lucky Rabbit Izakaya Bar & Restaurant

The menu marks seven items with a vegan emoji (🌱), including Edamame, Vegan Bowl, and Vegetable Ramen. However, the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. Staff awareness is unconfirmed. Best to confirm with staff before ordering.

Several vegetable-based dishes appear on the menu, including Vegetable Gyoza, Mazemen, and Cucumber Salad, but no dedicated vegetarian menu or allergen marking is provided. The kitchen is shared and cross-contamination is possible. Staff confirmation is advised.

The menu lists a 'sesame peanut paste' ingredient in the Tan Tan Ramen, indicating peanut is used on premises. No allergen disclaimers, cross-contact warnings, or dedicated equipment are mentioned. Not recommended for nut allergy sufferers.

The menu features gluten-containing items such as tempura batter, dumplings, noodles, and soy sauce. No gluten-free options are marked, and no dedicated equipment or cross-contamination protocols are mentioned. Not recommended for coeliac sufferers.

The menu lists dairy-containing ingredients such as cream cheese, mayo, and tartar sauce. No dairy-free options are marked, and no dedicated equipment or cross-contamination protocols are mentioned. Not recommended for dairy allergy sufferers.

The menu includes egg-containing items such as ramen egg, onsen egg, and omelette. No egg-free options are marked and no dedicated equipment or cross-contamination controls are mentioned. Not recommended for egg allergy sufferers.

The menu lists soy-containing ingredients such as soy sauce and edamame. No soy-free options are marked, and no dedicated equipment or cross-contamination protocols are mentioned. Not recommended for soy allergy sufferers.

Shrimp and crabstick appear as ingredients on the menu. No shellfish-free options are marked, and the menu makes no mention of dedicated equipment or cross-contamination controls. This menu is not recommended for shellfish allergy sufferers.