The caboose
The owner is coeliac themselves, and the kitchen uses a dedicated gluten-free panini maker and utensils.
Per-allergen evidence
The owner is coeliac themselves, and the kitchen uses a dedicated gluten-free panini maker and utensils. Sandwiches are available on GF buns. The shared kitchen space, however, including a common stove, grill, and cook area, means cross-contamination is possible, and this is not a dedicated gluten-free facility. Multiple coeliac diners report feeling safe and have had no reactions. Staff are described as knowledgeable and accommodating.
[1] Aggregator The Caboose - Gluten-Free Restaurant in Inlet, NY, FindMeGlutenFree
A FindMeGlutenFree listing includes multiple reports from coeliac diners about a dedicated gluten-free panini maker and utensils, a shared kitchen, and the fact that the owner's spouse is coeliac.fetched Jun 1, 2026[2] Verified blog On Track with Inlet, adirondacklife.com
A magazine article confirms that owner Karl has coeliac disease and is sourcing good gluten-free bread. Gluten-free options are offered.fetched Jun 1, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →