SearchBodden Town-81.419832 571 North West Point Road Grand Cayman KY1
VIVO Café Restaurant
The official menu and website prominently label many dishes as GF, and the venue states it 'specializes in Gluten Free dishes'. However, the kitchen is shared (non-GF buns, flour tortillas, and peanut-containing Pad Thai are on the menu), and no information about dedicated equipment, fryers, or cross-contact procedures is available. Multiple user reviews on FindMeGlutenFree praise the GF options and knowledgeable staff, but the lack of structural detail means coeliac diners should confirm practices directly.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu and website prominently label many dishes as GF, and the venue states it 'specializes in Gluten Free dishes'. However, the kitchen is shared (non-GF buns, flour tortillas, and peanut-containing Pad Thai are on the menu), and no information about dedicated equipment, fryers, or cross-contact procedures is available. Multiple user reviews on FindMeGlutenFree praise the GF options and knowledgeable staff, but the lack of structural detail means coeliac diners should confirm practices directly.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu has a dedicated 'VEGAN APPETIZERS' and 'VEGAN MAIN DISHES' section, and many dishes are labelled vegan. Desserts are described as 'All vegan and gluten free'. However, the kitchen is shared with non-vegan items (seafood, meat), and no information about dedicated equipment or cross-contact prevention is provided. Vegan diners should confirm with staff.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu uses a '_v_' label on many dishes, and there are dedicated vegan sections that also suit vegetarians. The kitchen is shared with meat and seafood, but the venue clearly marks vegetarian options. No details on cross-contact are available.
Cited references
Pescatarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Multiple sources describe a 'Large Pescatarian & Vegan Menu' and the official menu has a 'SEAFOOD APPETIZERS' and 'SEAFOOD MAIN DISHES' section alongside vegan options. The venue clearly caters to pescatarian diets, but no information about cross-contact with meat is provided.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official website and menu label some dishes as 'nut free!' (e.g., Cocomari, Vegetable Lasagna, Chili sin Carne Nachos). However, the Pad Thai is described as having a 'sweet and sour peanut butter sauce', a clear peanut ingredient, and no 'may contain' warnings or cross-contact information is provided. Nut-allergic diners should call ahead to confirm safety.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue is listed on FindMeGlutenFree as 'Dairy-Free Friendly' and a third-party listing mentions 'Dairy-Free options'. The official menu includes vegan dishes that are likely dairy-free, but also offers items with cheese, butter, and cream cheese. No dedicated dairy-free kitchen or cross-contact procedures are described. Dairy-free diners should confirm with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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