SearchWest BayWest Shore Center
Chicken! Chicken!
The wood-fire chicken is cooked without gluten and cut on a dedicated board, but sides sit close together and can drip across. Staff are knowledgeable and will clean the space or change gloves on request. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists for coeliac diners. Call ahead to confirm your specific needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The wood-fire chicken is cooked without gluten and cut on a dedicated board, but sides sit close together and can drip across. Staff are knowledgeable and will clean the space or change gloves on request. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists for coeliac diners. Call ahead to confirm your specific needs.
Honest caveat: Multiple reviews note that sides are arranged close together, risking cross-contamination from dripping gluten-containing items.
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One review mentions the owner was knowledgeable about dairy-free options, but no specific kitchen practices, menu markings, or dedicated equipment are described. Call ahead to discuss your needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →