Chicken! Chicken!
The wood-fire chicken is cooked without gluten and cut on a dedicated board, but sides sit close together and can drip across.
Per-allergen evidence
The wood-fire chicken is cooked without gluten and cut on a dedicated board, but sides sit close together and can drip across. Staff are knowledgeable and will clean the space or change gloves on request. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists for coeliac diners. Calling ahead to confirm specific needs is advisable.
One review mentions the owner was knowledgeable about dairy-free options, but no specific kitchen practices, menu markings, or dedicated equipment are described. Calling ahead to discuss dietary needs is recommended.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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