Coconut Room: Tropical Asian Kitchen

The FAQ states that vegetarian options are available, and the menu includes several vegetable-based dishes. However, the menu is not marked for vegetarian itemsched, and there is no information about dedicated preparation areas or cross-contact with meat/seafood. Best to confirm with staff when ordering.

The FAQ refers to vegetarian options but does not mention vegan dishes. Many items on the menu contain animal-based ingredients such as eggs, dairy, shrimp, and fish sauce. No vegan markings or dedicated vegan options are listed. Staff may accommodate a request, though there is no guarantee of vegan-friendly preparation.

The menu lists one dish, Pancit Sotanghon, prepared with a gluten-free stir-fry sauce. There is no marked menu, no dedicated kitchen or fryer, and no cross-contact mitigations are described. The kitchen says it can accommodate dietary preferences if asked, but no specific practices are in place, which makes this a thin signal. Those with coeliac disease should call ahead to confirm.

The menu includes dishes with peanuts and tree nuts (e.g., peanut sauce, cashew stir-fry), but there is no allergen marking, no dedicated equipment, and no cross-contact warnings. The kitchen says it can accommodate preferences if asked, but without specific nut-free practices, this is a thin signal. Call ahead to discuss your needs.

Menu items contain dairy, such as creamy curries and cheese toppings. The menu does not include allergen markings, dedicated dairy-free equipment, or warnings about cross-contact. The kitchen states it can accommodate preferences if a guest makes a request, but because no specific dairy-free practices are in place, this is a thin signal. Calling ahead to confirm is advised.

The menu includes egg-containing dishes (e.g., fried rice, noodle dishes), but there is no allergen marking, no dedicated egg-free equipment, and no cross-contact warnings. The kitchen says it can accommodate preferences if asked, but without specific egg-free practices, this is a thin signal; the restaurant can be called to confirm.

The menu contains ingredients such as soy sauce and tofu. The restaurant does not mark allergens on the menu, does not use dedicated equipment for soy-free preparation, and provides no warnings about cross-contact. Staff say they can accommodate preferences if asked, though the absence of specific soy-free practices makes this a limited assurance. Calling ahead to confirm is recommended.

The menu includes shellfish-containing dishes (e.g., shrimp, crab), but there is no allergen marking, no dedicated shellfish-free equipment, and no cross-contact warnings. The kitchen says it can accommodate preferences if asked, but without specific shellfish-free practices, this is a thin signal. Call ahead to confirm.