
San Si Wu
San Si Wu offers gluten-free noodles and soy sauce, with separate water used to boil GF noodles and a reported dedicated GF fryer. The owner is described as knowledgeable about coeliac issues. However, the kitchen is not dedicated GF, and some proteins are pre-marinated in soy sauce, limiting GF protein choices. Cross-contamination risk exists, so confirm practices with staff when ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
San Si Wu offers gluten-free noodles and soy sauce, with separate water used to boil GF noodles and a reported dedicated GF fryer. The owner is described as knowledgeable about coeliac issues. However, the kitchen is not dedicated GF, and some proteins are pre-marinated in soy sauce, limiting GF protein choices. Cross-contamination risk exists, so confirm practices with staff when ordering.
Honest caveat: Some proteins are pre-marinated in soy sauce, limiting GF protein options and posing cross-contact risk.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official menu marks several dishes as vegan (e.g., Sesame Cucumber Salad, Salt And Pepper Tater Tots, Mapo Tofu Noodles). Third-party listings also mention vegan options. However, no information is available about dedicated equipment, cross-contamination practices, or staff training for vegan preparation. Best to confirm with staff.
Cited references
Vegetarian
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Third-party listings mention vegetarian options are available, but the official menu does not mark vegetarian items. No details on kitchen practices or cross-contamination are provided. Call ahead to confirm.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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