VIVO Café Restaurant

The menu uses GF codes extensively, and the venue specializes in gluten-free dishes, relying on chickpea and rice flours for breading. Several community reviews mention a dedicated gluten-free fryer and knowledgeable staff, though one review notes the absence of a dedicated fryer, and the venue’s own site does not describe cross-contact procedures. The kitchen is shared, so coeliac diners should confirm practices with staff.

The menu includes dedicated vegan sections, and many dishes are marked as vegan. The venue describes itself as "International Vegan & Pescatarian" and "Vegan & pescatarian." Community reviews confirm clear labelling and a large vegan selection. Because the kitchen is shared, cross-contact with animal products is possible.

The venue describes itself as 'International Vegan & Pescatarian' and the menu includes several fish and seafood dishes, such as Tuna Steak, Red Snapper, Salmon, Calamari, and Shrimp. The menu is clearly labelled, making it easy for pescatarians to identify suitable options.

The menu contains a wide selection of vegetarian dishes, including dedicated vegan sections with clear labelling. The venue describes its cuisine as 'International Vegan & Pescatarian', which indicates strong vegetarian options. Because the kitchen is shared, cross-contact with meat is possible.

Several dishes on the menu are explicitly marked as nut free, including Cocomari, Vegetable Lasagna, and Chili sin Carne Nachos. The venue's website describes these items as "Vegan, GF and nut free". No information is available about dedicated equipment or cross-contact procedures for nut-allergic diners.

The menu marks some dishes as dairy-free. One review, for example, mentions 'Lots of Gluten free / diary free options.' The venue specialises in vegan dishes, which are typically dairy-free. However, no dedicated dairy-free equipment or cross-contact procedures are described. Diners with dairy intolerance should confirm with staff.