SearchWest Bay-81.419832 571 North West Point Road Grand Cayman KY1
VIVO Café Restaurant
The menu is extensively marked with GF codes and the venue specialises in gluten-free dishes, using chickpea and rice flours for breading. Multiple community reviews report a dedicated gluten-free fryer and knowledgeable staff, though one review notes no dedicated fryer and the venue's own site does not describe cross-contact procedures. The kitchen is shared, so coeliac diners should confirm practices with staff.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu is extensively marked with GF codes and the venue specialises in gluten-free dishes, using chickpea and rice flours for breading. Multiple community reviews report a dedicated gluten-free fryer and knowledgeable staff, though one review notes no dedicated fryer and the venue's own site does not describe cross-contact procedures. The kitchen is shared, so coeliac diners should confirm practices with staff.
Honest caveat: One review reports no dedicated fryer, and the venue's own site does not detail cross-contact mitigations.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has dedicated vegan sections and marks many dishes as vegan. The venue describes itself as 'International Vegan & Pescatarian' and 'Vegan & pescatarian'. Community reviews confirm clear labelling and a large vegan selection. The kitchen is shared, so cross-contact with animal products is possible.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes many vegetarian dishes, with dedicated vegan sections and clear labelling. The venue's cuisine is described as 'International Vegan & Pescatarian', indicating strong vegetarian options. The kitchen is shared, so cross-contact with meat is possible.
Cited references
Nut-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several dishes on the menu are explicitly marked 'nut free!', including Cocomari, Vegetable Lasagna, and Chili sin Carne Nachos. The venue's website highlights these as 'Vegan, GF and nut free!'. However, no information is available about dedicated equipment or cross-contact procedures for nut-allergic diners.
Cited references
Pescatarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue describes itself as 'International Vegan & Pescatarian' and the menu includes several fish and seafood dishes (Tuna Steak, Red Snapper, Salmon, Calamari, Shrimp). The menu is clearly labelled, making it easy for pescatarians to identify suitable options.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks some dishes as dairy-free (e.g., 'Lots of Gluten free / diary free options' per a review) and the venue specialises in vegan dishes, which are typically dairy-free. However, no dedicated dairy-free equipment or cross-contact procedures are described. Diners with dairy intolerance should confirm with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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