Coco&Co.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Operates as a vegan cafe with some honey served on request, so vegetarian diners will have many options. Most items are clearly plant-based. No dedicated veggie-zone needed beyond the vegan framework.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is marked for GF items and many dishes are gluten-free, but the kitchen is shared and reviewers report inconsistent practice: some say a dedicated fryer exists, others note everything is baked in one oven. Cross-contamination understanding varies by staff. The FindMeGlutenFree listing warns the venue is NOT a dedicated GF facility. Best to call ahead and confirm current protocols.

Honest caveat: FindMeGlutenFree's listing explicitly warns: 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.'

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The cafe is described as fully vegan by several reviewers, but honey is served on request and at least one reviewer was offered cow's milk when oat milk ran out. This breaks the strict vegan standard and signals inconsistent ingredient control. Most dishes are plant-based, but confirm with staff that your order contains no animal products.

Honest caveat: One reviewer reports being offered cow's milk when oat milk ran out (HappyCow). Honey is available on request, so not all items are fully vegan.