The Greenhouse

The menu clearly marks vegan options, with multiple user reviews confirming this. Staff understand what vegan means and can answer questions. The kitchen serves meat and fish, so cross-contact with animal products in shared prep areas is possible, but the venue is clearly set up to accommodate vegan diners with a range of labelled choices.

The venue features many plant-based options. Vegan choices are clearly labelled and also work for vegetarians. Staff are reported as knowledgeable. Because the kitchen is shared with meat dishes, cross-contact is possible. However, the extensive menu options make the venue a reliable choice for vegetarians who are not strict about kitchen separation.

Several menu items are marked gluten-free, with some dishes tagged VG/GF on the menu and GF options listed separately. Staff are reported to be knowledgeable about sauces and ingredients. The kitchen, however, is shared with meat and wheat-based dishes; there is no dedicated gluten-free menu and no dedicated equipment, and at least one aggregator warns that the venue is not a dedicated facility and may not be safe for coeliacs. Cross-contamination risk is present. Calling ahead to confirm procedures is advisable for coeliac-level safety.