The Greenhouse
The menu clearly marks vegan options, with multiple user reviews confirming this. Staff understand what vegan means and can answer questions. The kitchen serves meat and fish, so cross-contact with animal products in shared prep areas is possible, but the venue is clearly set up to accommodate vegan diners with a range of labelled choices.
Per-allergen evidence
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu clearly marks vegan options, with multiple user reviews confirming this. Staff understand what vegan means and can answer questions. The kitchen serves meat and fish, so cross-contact with animal products in shared prep areas is possible, but the venue is clearly set up to accommodate vegan diners with a range of labelled choices.
Honest caveat: The kitchen is shared with meat and fish dishes; no dedicated vegan-only equipment is noted.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue offers many plant-based options with clearly labelled vegan choices, which also serve vegetarians. Staff are reported as knowledgeable. The shared kitchen with meat dishes means cross-contact is possible, but the extensive menu options make this a reliable choice for vegetarians who are not strict about kitchen separation.
Honest caveat: The kitchen is shared with meat and fish dishes; no dedicated vegetarian-only equipment is noted.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several menu items are marked gluten-free (some dishes tagged VG/GF on the menu and GF options are listed), and staff are reported to be knowledgeable about sauces and ingredients. However, the kitchen is shared with meat and wheat-based dishes, and there is no dedicated gluten-free menu, no dedicated equipment, and at least one aggregator warns that the venue is not a dedicated facility and may not be safe for coeliacs. Cross-contamination risk is present. Call ahead to confirm procedures for coeliac-level safety.
Honest caveat: One aggregator explicitly warns this is not a dedicated gluten-free facility and may not be safe for coeliac disease.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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