Bombay club

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegan dishes)Skip, and staff are attentive in accommodating vegan needs by confirming ingredients with the chef. Several vegan dishes are listed, including Aloo Gobi, Dal Basanti, and vegetable samosas. However, the kitchen is shared and no dedicated equipment is mentioned.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Indian cuisine is naturally vegetarian-friendly, and the menu includes several vegetarian dishes. Staff are reported to be helpful with dietary needs. No dedicated vegetarian kitchen or equipment is mentioned.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff are reported to be helpful and the chef will discuss options, but there is no dedicated gluten-free menu, no dedicated fryer, and the kitchen is shared. One coeliac reviewer reported getting sick from cross-contact. Tandoor items carry cross-contamination risk. Best to call ahead and speak to the chef directly.

Honest caveat: A coeliac reviewer reported getting sick after two different menu items on separate visits, likely due to cross-contact.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Allmenus menu notes that some dishes 'contain nuts', but there is no information about kitchen practices for nut-allergic diners. No dedicated equipment or staff training mentioned. Best to call ahead and discuss with the chef.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some menu items are labelled 'dairy-free' on the Allmenus listing, but the kitchen routinely uses butter, ghee, cream, and curd. Staff can accommodate dairy-free requests by modifying dishes, but cross-contact risk is high. No dedicated equipment or separate preparation area.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The FindMeGlutenFree listing for the Washington DC location includes a 'Good for shellfish-free' tag, but no details on kitchen practice or cross-contamination protocols are provided. Call ahead to confirm.