Chef Robby's

One review described the vegetarian choices as 'quite good' and noted a generous platter, while another review mentioned a disappointing cheese pizza and vegan roti. One reviewer reported that their whole party got sick and cited concerns about food handling and cross-contamination. Kitchen practice is not structured: vegetarian options exist but quality and safety vary. It is best to call ahead.

A vegan roti is mentioned, though one review described it as "disappointing." Another reviewer reported their party getting ill and cited cross-contamination concerns. No marked menu or dedicated vegan preparation area is known. Vegan options are available, but their reliability is uncertain; calling ahead to discuss is advised.

A single diner reported that Chef Robby discussed options for coeliac and dairy-free needs before serving a stir-fried beef dish with rice. No marked menu or dedicated kitchen or fryer is known, and kitchen practice for coeliac safety, including cross-contamination and shared fryers, is unverified. Calling ahead is advised to discuss dietary needs.

A single diner reported that Chef Robby discussed options for coeliac and dairy-free needs, then served a stir-fried beef dish with rice. No marked menu, and no information about dedicated equipment or kitchen practice for dairy avoidance. Call ahead to confirm.