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Frydays
Frydays Fish and Chips in Leeds uses dedicated gluten-free fryers and utensils for its fish and chips, and the packaging is clearly labeled GF.
GF·CoeliacB
Address32JW+9MQ Frydays, Dauphin St, Gros Islet, 聖盧西亞
Cuisine
Last verified
Per-allergen evidence
Frydays Fish and Chips in Leeds uses dedicated gluten-free fryers and utensils for its fish and chips, and the packaging is clearly labeled GF. The kitchen is shared with regular items, meaning some cross-contamination risk remains. It is a popular choice among coeliac diners, though confirming with staff is always advisable.
✓ dedicated fryer
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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