SearchGros IsletGros Islet
Frydays
Frydays Fish and Chips in Leeds uses dedicated gluten-free fryers and utensils for their fish and chips, and the packaging is clearly labeled GF. The kitchen is shared with regular items, so there is some cross-contamination risk. It's a popular choice among coeliac diners, but always confirm with staff.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Frydays Fish and Chips in Leeds uses dedicated gluten-free fryers and utensils for their fish and chips, and the packaging is clearly labeled GF. The kitchen is shared with regular items, so there is some cross-contamination risk. It's a popular choice among coeliac diners, but always confirm with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →