It's Alive Bakery & Fermentory

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website states it is 100% plant-based, using no dairy, eggs, or meat. HappyCow reviews and the venue description confirm all products are vegan. The kitchen is shared with fermented sourdough (wheat-based) but no animal products are used, making it strongly trusted for vegan diners.

Honest caveat: No dedicated vegan equipment is mentioned; cross-contact with gluten is possible but irrelevant to vegan status.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% plant-based venue, all offerings are vegetarian. The venue's website confirms no animal products are used, and HappyCow reviews corroborate this. Vegetarian diners can eat anything on the menu.

Honest caveat: No dedicated vegetarian equipment is mentioned, but the kitchen is entirely plant-based so cross-contact with meat is impossible.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's website explicitly states no dairy is used in any offerings. HappyCow reviews confirm all products are vegan, meaning no dairy ingredients. The kitchen is shared with other ingredients but dairy is not present on premises.

Honest caveat: No dedicated dairy-free equipment is mentioned, but since dairy is not used, cross-contact risk is minimal.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's website states no eggs are used in any offerings. HappyCow reviews confirm all products are veganched. The kitchen is shared but eggs are not present on premises.

Honest caveat: No dedicated egg-free equipment is mentioned, but since eggs are not used, cross-contact risk is minimal.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue offers a gluten-free sourdough bun option, as noted in a HappyCow photo caption. However, the venue's own website does not mention gluten-free options, and the kitchen produces wheat-based sourdough bread. No information is available about dedicated equipment, separate prep areas, or cross-contact protocols. Coeliac diners should call ahead to discuss safety.

Honest caveat: The venue is primarily a sourdough bakery using wheat flour; cross-contact risk is high despite a GF bun option.