KeyLargo Italian

Several menu items are labelled Vegetarian, including bruschetta, pasta, salads, and a few pizzas and calzones. The official menu does not describe how the kitchen handles cross-contamination or whether vegetarian dishes are prepared separately from meat dishes, so confirming with staff when ordering is advisable.

Two menu items are marked Dairy Free: Grilled Shrimp Salad and Seasonal Green Salad. No information is available about kitchen practices for dairy cross‑contamination, and the venue serves many cheese‑topped pizzas and pasta dishes. Staff can provide details.

No gluten-free options are marked on the official menu, and the venue is a pizza and pasta restaurant where wheat-based dough is central. The Seasonal Green Salad is listed without any gluten-containing ingredients, but this amounts to a thin positive signal that remains speculative.