Seasalt Café

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The café's menu clearly labels vegan options, and cakes are consistently vegan. However, staff could not always confirm whether a specific sauce was vegan, and one dish ordered as vegan arrived with Parmesan (immediately exchanged). The kitchen is shared, and no dedicated equipment or cross-contact protocols are mentioned.

Honest caveat: A dish ordered as vegan arrived with Parmesan (non-vegan) and had to be exchanged; staff could not confirm the vegan status of a sauce on at least one occasion.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian dishes, but one reviewer noted that Parmesan (considered non-vegetarian by some due to rennet) was served. No dedicated vegetarian preparation area is mentioned.

Honest caveat: A reviewer noted that Parmesan was served, which they consider not vegetarian due to rennet.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's website states that most dishes are also gluten-free, and some items on the menu are labelled as gluten-free. However, no information is provided about dedicated fryers, separate prep areas, or cross-contact protocols. The kitchen is shared, and no coeliac-specific training or accreditation is mentioned.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's website states that most dishes are also lactose-free. No details on dedicated equipment or cross-contact prevention are provided. The kitchen is shared.