Spice of India

The official dinner menu does not mark vegan dishes. A 2016 blog review specifically notes a wide selection of vegan options. The kitchen serves Indian cuisine, which traditionally provides many plant-based dishes. No dedicated equipment is mentioned, so cross-contamination with ghee or dairy is possible. Confirmation with staff is recommended to identify which dishes can be made vegan without dairy or honey.

Indian cuisine offers many vegetarian dishes by default. The 2016 blog review explicitly mentions a wide selection of vegetarian options. The menu itself does not mark vegetarian items. Shared kitchen with dairy and egg is likely. Confirm with staff.

The official menu states that halal chicken and lamb are available, though this is subject to availability. It asks guests to confirm with wait staff before ordering. A 2016 blog also mentions that halal chicken and lamb are available upon request. No halal certification is mentioned, and availability may vary by day.

The official menu states that gluten-free and coeliac-friendly options are available upon request, subject to availability, and advises confirming with wait staff before ordering. There is no marked menu, no dedicated kitchen or equipment mentioned, and no accreditation. Options depend on the staff present during a given shift. Calling ahead to discuss needs and give the kitchen time to prepare a safe meal is recommended.

Minimal evidence directly discusses dairy-free options. A blog mentions that the restaurant accommodates allergies when the server is notified, but no specific dairy-free dishes or kitchen practices are described. Indian cuisine widely uses ghee and paneer. Staff may be able to modify dishes on request, but cross-contamination is likely. Calling ahead to discuss needs is advised.