Spice of India

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official dinner menu does not mark vegan dishes, but a 2016 blog review specifically notes a wide selection of vegan options. The kitchen is Indian cuisine, which traditionally provides many plant-based dishes. No dedicated equipment is mentioned, so cross-contamination with ghee or dairy is possible. Confirm with staff which dishes can be made vegan without dairy or honey.

Honest caveat: Vegan options are not marked on the menu; the only detailed source is a nearly decade-old personal blog.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Indian cuisine offers many vegetarian dishes by default. The 2016 blog review explicitly mentions a wide selection of vegetarian options. The menu itself does not mark vegetarian items. Shared kitchen with dairy and egg is likely. Confirm with staff.

Honest caveat: Vegetarian options are not marked on the menu; the only detailed source is a nearly decade-old personal blog.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu states halal chicken and lamb are available 'subject to availability' and asks guests to confirm with wait staff before ordering. The 2016 blog also mentions halal chicken and lamb are available upon request. No halal certification is mentioned, and availability may vary by day.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu states gluten-free and coeliac-friendly options 'are available upon request, subject to availability' and advises confirming with wait staff before ordering. There is no marked menu, no dedicated kitchen or equipment mentioned, and no accreditation. Options depend on the staff you speak with that shift. Call ahead to discuss your needs and give the kitchen time to prepare a safe meal.

Honest caveat: Single 2016 blog post mentions gluten-free dishes but does not detail kitchen practice; information is nearly a decade old.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

There is minimal evidence directly discussing dairy-free options. The blog mentions the restaurant is accommodating to allergies if you notify your server, but no specific dairy-free dishes or kitchen practices are described. Indian cuisine uses ghee and paneer widely. Staff may be able to modify dishes on request, but cross-contamination is likely. Call ahead to discuss needs.