Piripiri Restaurant

The restaurant's menu marks several dishes as GF and offers gluten-free substitutions, such as swapping gravy or fries. The kitchen also notes that its jasmine rice is gluten-free. There is no mention of a dedicated fryer, separate prep areas, or staff training on cross-contamination. Advance notification of allergies is requested. The approach is best-effort accommodation rather than a reliably safe setup for coeliac diners.

Piripiri Restaurant’s menu states its Moçambique Sauce contains shellfish. No separate preparation or alternative is described for shellfish-allergic guests. The menu provides no ‘may contain’ or cross-contact disclaimers. The risk of cross-contamination is high. The venue is not recommended for shellfish-allergic diners.