Piccola Italia - neapolitan pizzeria

A couple of menu items (Panna Cotta and fresh orange juice) are marked with a 'Gluten free' icon, but the kitchen is shared with gluten-containing pizza and pasta, and no information is available about dedicated equipment, staff training, or cross-contamination protocols. This is a thin signal, and calling ahead to ask about safe preparation is worth doing before relying on it.

The menu uses 'Vegetarian' icons on several dishes, Panna Cotta, some pizzas, Tiramisu, but gives no account of how the kitchen avoids cross-contamination with meat or fish, and says nothing about staff training or dedicated preparation areas. The icons confirm a vegetarian label exists on those dishes; they do not provide enough information to assess kitchen practice, so confirming with staff when ordering remains necessary.

Only the fresh orange juice is marked 'Vegan' on the menu. No other dishes are labelled, and there is no information about kitchen practices for vegan preparation. This is a very thin signal. The restaurant should be called ahead to ask if they can accommodate vegan meals.