Clay Oven Marrakech

confidence 70% ·

Reliable · what tier B means

The menu features many vegetarian dishes (e.g., Tandoori Mushroom, Paneer Tikka Masala, Mix Veg, Subz Diwani Handi) and the cuisine is Indian, which traditionally offers substantial vegetarian options. However, no dishes are explicitly marked as vegetarian on the menu, and shared kitchen equipment may be used for meat dishes. Staff can likely accommodate vegetarian requests.

Honest caveat: No explicit vegetarian labelling on the menu; cross-contamination with meat in a shared kitchen is possible.

confidence 55% ·

Best effort · what tier C means

The official menu lists one gluten-free appetiser (Tandoori Mushroom) but no other dishes are marked. The kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. One FindMeGlutenFree review reports a waiter confused gluten-free with vegetarian, while another says staff are aware. The venue is not a dedicated gluten-free facility. Best to call ahead and discuss your needs with the chef.

Honest caveat: One reviewer reports the waiter confused gluten-free with vegetarian, indicating inconsistent staff knowledge.

confidence 40% ·

Best effort · what tier C means

The menu includes some dishes that could be vegan (e.g., vegetable curries, samosa) but no items are labelled vegan. Many dishes contain dairy (yogurt, cream, paneer, cheese) and cashew paste. Staff may be able to suggest or modify dishes on request, but there is no dedicated vegan menu or protocol. Call ahead to confirm options.

Honest caveat: No vegan labelling; many dishes contain dairy and nuts; shared kitchen increases cross-contamination risk.

confidence 40% ·

Best effort · what tier C means

Several menu items contain cashew paste or cashew nut gravy (e.g., Murgh Malai Tikka, Mix Veg, Mutton Korma, Subz Diwani Handi, Paneer Tikka Masala) but no dishes are labelled as nut-free. The kitchen is shared and no cross-contamination protocols are mentioned. Staff may be able to advise on nut content if asked, but the risk of cross-contact is high. Call ahead to discuss.

Honest caveat: Cashew is a core ingredient in multiple dishes; no nut-free labelling or cross-contact controls are documented.

confidence 40% ·

Best effort · what tier C means

Many menu items contain dairy (yogurt, cream, paneer, cheese) as core ingredients. No dishes are labelled dairy-free. The kitchen is shared and no cross-contamination protocols are mentioned. Staff may be able to suggest modifications, but the risk of dairy cross-contact is high. Call ahead to discuss.

Honest caveat: Dairy is prevalent in the menu; no dairy-free labelling or cross-contact controls are documented.