Clay Oven Marrakech

The menu features a number of vegetarian dishes (e.g., Tandoori Mushroom, Paneer Tikka Masala, Mix Veg, Subz Diwani Handi), and the cuisine is Indian, which traditionally offers substantial vegetarian options. No dishes are explicitly marked as vegetarian on the menu, however, and shared kitchen equipment may be used for meat dishes. Staff can likely accommodate vegetarian requests.

The official menu lists one gluten-free appetiser, Tandoori Mushroom, but no other dishes are marked. The kitchen is shared, and no dedicated equipment or cross-contamination protocols are mentioned. One FindMeGlutenFree review reports a waiter confused gluten-free with vegetarian, while another says staff are aware. The venue is not a dedicated gluten-free facility. Calling ahead to discuss dietary needs with the chef is advisable.

The menu includes some dishes that could be vegan (e.g., vegetable curries, samosa) but no items are labelled vegan. Many dishes contain dairy (yogurt, cream, paneer, cheese) and cashew paste. Staff may be able to suggest or modify dishes on request, but there is no dedicated vegan menu or protocol. Call ahead to confirm options.

Several menu items contain cashew paste or cashew nut gravy (e.g., Murgh Malai Tikka, Mix Veg, Mutton Korma, Subz Diwani Handi, Paneer Tikka Masala) but no dishes are labelled as nut-free. The kitchen is shared and no cross-contamination protocols are mentioned. Staff may be able to advise on nut content if asked, but the risk of cross-contact is high. Call ahead to discuss.

Several menu items contain dairy as core ingredients: yogurt, cream, paneer, and cheese. No dishes are labelled dairy-free. The kitchen is shared and no cross-contamination protocols are mentioned. Staff may be able to suggest modifications, but the risk of dairy cross-contact is high. Call ahead to discuss.