SearchMarrakesh118 Rue Kennaria
Cuisine De Terroir
Cuisine De Terroir is reported to have a gluten-free menu with items like salad, soup, fries, dessert, and rice bowls marked as GF.
Per-allergen evidence
Cuisine De Terroir is reported to have a gluten-free menu with items like salad, soup, fries, dessert, and rice bowls marked as GF. Staff are described as knowledgeable about gluten-free needs and careful about cross-contamination, though the kitchen is shared and not dedicated. The venue is not a dedicated gluten-free facility, so those with coeliac disease should confirm practices directly with staff.
Cited references
HappyCow lists Cuisine De Terroir as having vegan options such as couscous, tajine, and soups. Reviews mention ordering vegan soup and salads, but there is no marked menu or dedicated kitchen for vegan preparation. Vegan diners should confirm options with staff.
HappyCow indicates vegetarian options are available, including a vegetarian shawarma wrap with vegetables and fries. No marked menu or dedicated kitchen is noted. Vegetarian diners should ask staff for suitable dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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