Mandala Society

The kitchen is entirely meat-free, so it is inherently suitable for vegetarians. The menu marks vegetarian items, and staff can customise dishes. The restaurant is a strongly trusted choice for vegetarians.

The kitchen operates entirely meat-free, and the menu marks which items are suitable for pescatarians. Fish is sourced sustainably from local fishermen. This makes the venue a strongly trusted choice for pescatarians.

The kitchen is entirely meat-free. Vegan items are marked with a 🌱 symbol on the menu. Staff can customise dishes to remove dairy, eggs, or honey. The kitchen is shared and no dedicated equipment is mentioned, but the meat-free base and clear menu labelling make it a reliable choice for vegans.

The menu marks some dishes as gluten-free. Staff say they will accommodate gluten-free requests when told. The kitchen is shared, however, and the same dish can be marked both 'Gluten free' and 'Contains Gluten & Nuts', suggesting possible cross-contact. No dedicated fryer or separate prep area is mentioned. For coeliac-level needs, calling ahead to confirm is best.

The menu labels certain dishes as 'Contains Gluten & Nuts', which confirms that nuts are used in the kitchen. Staff state they can accommodate allergies, though the restaurant does not mention dedicated equipment or a separate preparation area for allergens. Calling ahead to discuss nut-free requirements is recommended.

The menu marks some dishes as dairy-free. Staff say they can customise to remove dairy. However, the kitchen is shared, and no dedicated equipment or separate prep area is mentioned. The same dish can be marked both 'Dairy free' and 'Contains Gluten & Dairy', which is contradictory. Calling ahead to confirm for dairy-free needs is recommended.

The menu does not mark egg-free items, though staff say they can customise dishes to remove eggs. The kitchen is shared and no dedicated equipment is mentioned. Calling ahead to confirm for egg-free needs is advisable.