SearchPodgorica35 Radoja Dakića
SPAGO
The Podgorica venue's menu marks two desserts and a bread as gluten-free, and a separate review of a UK branch reports a coeliac chef with a separate cooking area for crêpes. However, the Podgorica kitchen is shared with gluten-containing dishes, no cross-contact precautions are described, and the menu lacks a systematic allergen marking system. The Žilina branch reviews are mixed, with reports of shared griddles and staff confusion. For the Podgorica venue, call ahead to discuss cross-contamination practices.
| Mon | 8am to 11pm |
| Tue | 8am to 11pm |
| Wed | 8am to 11pm |
| Thu | 8am to 11pm |
| Fri | 8am to 11pm |
| Sat | 8am to 11pm |
| Sun | 8am to 11pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Podgorica venue's menu marks two desserts and a bread as gluten-free, and a separate review of a UK branch reports a coeliac chef with a separate cooking area for crêpes. However, the Podgorica kitchen is shared with gluten-containing dishes, no cross-contact precautions are described, and the menu lacks a systematic allergen marking system. The Žilina branch reviews are mixed, with reports of shared griddles and staff confusion. For the Podgorica venue, call ahead to discuss cross-contamination practices.
Honest caveat: Multiple reviews of the Žilina branch report crêpes cooked on the same griddle as gluten crêpes and staff confusion about ingredients.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Podgorica venue has a dedicated 'VEGAN MENU' section on its official menu, and HappyCow reviews confirm clearly labelled vegan choices such as pizza, burgers, and sandwiches. However, the kitchen is shared with meat and dairy dishes, and no information is available about dedicated equipment or cross-contact prevention. Vegan items are clearly marked on the menu, but diners with severe allergies should confirm preparation practices with staff.
Honest caveat: No information about cross-contact prevention for vegan items; shared kitchen with meat and dairy.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Podgorica venue's menu includes many vegetarian dishes (pasta, pizza, salads, risotto) and a dedicated vegan section. Vegetarian options are abundant, but the menu does not systematically mark vegetarian items. The kitchen is shared with meat dishes, and no information about dedicated equipment is available. Vegetarian diners will find plenty of choices, but those with severe allergies should confirm preparation practices.
Honest caveat: No information about cross-contact prevention for vegetarian items; shared kitchen with meat.
Cited references
Nut-free
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Podgorica venue's menu lists tree nuts (walnuts, hazelnuts, pistachios, almonds, pine nuts) in several dishes. No nut-free markings, dedicated equipment, or staff training are mentioned. Diners with nut allergies should call ahead to discuss risks.
Honest caveat: No information about nut-free options or cross-contact prevention; shared kitchen with nuts.
Cited references
Dairy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Podgorica venue's menu lists many dairy-containing ingredients (cheese, mozzarella, butter, cream, ice cream) and a vegan section that likely avoids dairy. However, no dairy-free markings, dedicated equipment, or staff training are mentioned. Diners with dairy intolerance should ask staff about modifications and cross-contact risks.
Honest caveat: No information about dairy-free options or cross-contact prevention; shared kitchen with dairy.
Cited references
Egg-free
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Podgorica venue's menu lists eggs in several dishes (e.g., desserts, pasta). No egg-free markings, dedicated equipment, or staff training are mentioned. Diners with egg allergies should ask staff about modifications and cross-contact risks.
Honest caveat: No information about egg-free options or cross-contact prevention; shared kitchen with eggs.
Cited references
Shellfish-free
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Podgorica venue's menu lists shellfish (prawns, lobster, octopus, calamari, vongole) in several dishes. No shellfish-free markings, dedicated equipment, or staff training are mentioned. Diners with shellfish allergies should call ahead to discuss risks.
Honest caveat: No information about shellfish-free options or cross-contact prevention; shared kitchen with shellfish.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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