1908bc British Chinese
Staff are knowledgeable about gluten-free needs and can advise on safe dishes. Some reviewers report dedicated equipment and a dedicated fryer, but the menu does not mark gluten-free items and the kitchen is not dedicated gluten-free. One reviewer reported getting sick after a sauce mix-up, so caution is advised. Call ahead to confirm current practices.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff are knowledgeable about gluten-free needs and can advise on safe dishes. Some reviewers report dedicated equipment and a dedicated fryer, but the menu does not mark gluten-free items and the kitchen is not dedicated gluten-free. One reviewer reported getting sick after a sauce mix-up, so caution is advised. Call ahead to confirm current practices.
Cited references
Vegetarian
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu notes a vegetarian option for two soups, but no dedicated vegetarian kitchen or marked menu. Call ahead to confirm options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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