Madame Fu-Grand Cafe Chinois

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Madame Fu offers a separate two-page gluten-free menu with marked GF items including dim sum, dumplings, noodles, soy sauce, and desserts, plus gluten-free tamari soy sauce. The kitchen is shared and practices vary by report: some reviewers mention a dedicated fryer and separate station, while others note shared steamers and utensils. Staff knowledge is inconsistent — some describe attentive service while others report a manager who was not knowledgeable and a waiter who could not guarantee against cross-contamination. A non-GF dish was almost served in error on one occasion. The restaurant is not a dedicated GF facility, so coeliac diners should confirm cross-contact protocols with staff on each visit.

Honest caveat: One reviewer reports that a non-GF mapo tofu was almost served in error, and a waiter could not guarantee against cross-contamination.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A separate vegan menu is available with clearly labelled dishes. Cross-contamination was noted by some users, and staff have only a basic understanding of ingredients — some are not always sure what is in a dish. Vegan options may not always be available. Confirming with staff on the day is recommended.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A separate vegetarian menu is clearly labelled on a separate page. Some cross-contamination risk has been noted by past diners, and staff understanding of ingredients is basic. Some vegetarian dishes use Impossible meat, which may not suit all vegetarians. Ask staff for the latest options.