Madame Fu-Grand Cafe Chinois

Madame Fu provides a separate two-page gluten-free menu. Items such as dim sum, dumplings, noodles, soy sauce, and desserts are marked as GF. Gluten-free tamari soy sauce is also available. The kitchen is shared, and practices vary by report. Some reviewers mention a dedicated fryer and separate station. Others note shared steamers and utensils. Staff knowledge is inconsistent. Some describe attentive service, while others report a manager who was not knowledgeable and a waiter who could not guarantee against cross-contamination. On one occasion a non-GF dish was almost served in error. The restaurant is not a dedicated GF facility. Coeliac diners should confirm cross-contact protocols with staff on each visit.

A separate vegan menu is available with clearly labelled dishes. Cross-contamination was noted by some users, and staff have only a basic understanding of ingredients, with some not always certain what a given dish contains. Vegan options may not always be available. Confirming with staff on the day is recommended.

A separate vegetarian menu is clearly labelled on its own page. Past diners have noted some cross-contamination risk, and staff have a basic understanding of ingredients. Some vegetarian dishes contain Impossible meat, which may not be suitable for all vegetarians. The latest options can be obtained from staff.