ORKA Restaurant & Bar

The menu marks vegan (V) and non-vegan (NV) options clearly, with many dishes available in both versions at the same price. The homepage states the menu caters to vegans and vegetarians. No dedicated kitchen or cross-contact mitigations are mentioned, so vegans should verify that their chosen dish is prepared safely.

The menu marks gluten-friendly (GF) options, but the kitchen is shared and no dedicated equipment or fryer is mentioned. Cross-contamination is not addressed. A generic allergen list is provided on the menu, and staff ask guests to notify them before ordering. Coeliacs should call ahead and confirm safe practices.

The venue's homepage states the menu accommodates vegetarians alongside other diets, but no specific vegetarian marking or kitchen practice details are available. Checking the menu or asking staff is the most reliable way to confirm.

Nuts appear in the menu's generic allergen list. No nut-free dishes are marked and no kitchen practices are provided. The waiter is to be notified about any allergy before ordering.

The menu lists 'Milk' under an EU Annex II ingredients list, and staff can provide information about allergens when asked before ordering. No dairy-free marking on dishes or any kitchen practice details are available. Call ahead for details.

Eggs are listed in a generic allergen ingredients list, but no egg-free dishes are marked on the menu and no kitchen practices are described. Ask staff before ordering.

'Soybeans' are mentioned in the menu's generic allergen list. No soy-free dishes are marked and no kitchen practices are described. Ask staff for details.

The terms 'Crustaceans' and 'Molluscs' appear in the generic allergen list. No shellfish-free dishes are marked and no kitchen practices are noted. Servers should be informed before ordering.