L'Insolite

Gallettes are gluten-free. They are made with 100% buckwheat flour, but crêpes and gallettes share the same cooking surfaces, so staff will clean equipment on request, and one coeliac diner reported no reaction. The venue isn't dedicated gluten-free. It has no separate menu, and the aggregator warns it may not be safe for coeliac disease, so it's best to call ahead and confirm the kitchen's current practices.

Limited information: we researched L'Insolite across 4 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched L'Insolite across 4 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.