Appaloosa

Many dishes are marked V+ (vegan) for both options: tempura avocado, green salad (with vinaigrette), The Chile Goat (without cheese), Vegetarian Green Chile (vegan version available), Mediterranean Grilled Vegetable Tian, and some fries. The menu also marks V for vegetarian dishes. Shared kitchen with all animal products; cross-contamination risk exists. Confirm with staff for strict vegan preparation.

The menu clearly marks V dishes for vegetarian options, including Wild Mushroom Pappardelle, Veggie Burger, and various sides. Dairy and eggs are present in many items but marked dishes are identifiable. Shared kitchen with meat and fish; cross-contamination risk exists. Staff can assist on request.

The dine-in menu marks many dishes GF (gluten-free), including wings, salads, salmon, steaks, and desserts. However, the kitchen is shared with gluten-containing items such as brioche buns, pasta, and breaded fried dishes. Staff awareness is noted but the depth of cross-contamination training is unclear. Best to call ahead to confirm dedicated fryer availability and discuss coeliac needs.

The menu includes fish and seafood options such as salmon, ahi tuna, haddock, and lobster, along with many vegetarian dishes. There is no specific pescatarian marking on the menu. The kitchen also handles meat and poultry. Staff members can provide guidance on selecting suitable dishes.

Several dishes are marked V+ (vegan) and are dairy-free. However, the menu does not systematically mark dairy-free items. Many items contain cheese, cream, or butter. The menu notes 'V+' for vegan options which are dairy-free, but there is no dedicated dairy-free kitchen or allergen matrix. Staff can provide guidance.

The menu contains shellfish items such as shrimp and lobster, which appear in protein add-ons and a lobster roll. There is no shellfish-free marking on the menu, nor a dedicated fryer. Because the kitchen handles shellfish, cross-contamination is possible. Staff can provide guidance.

The menu features many protein-rich, low-carb options such as steaks, grilled salmon, and salads. However, the restaurant does not label any items as keto-specific, nor does it offer low-carb sides that are explicitly marked. The kitchen is shared with high-carb items. Staff can be asked for modifications.

The menu does not mark dishes for nut allergens. Candied pecans appear in The Chile Goat salad, and walnuts may be present in some items. No specific nut-free preparation or policy is mentioned. Call ahead to discuss nut allergy accommodations.

No egg-free marking on the menu. Caesar dressing, baked goods, and some sauces likely contain egg. No specific egg-free policy noted. Call ahead to discuss.

The menu carries no soy-free marking. Soy is likely present in various sauces and fried items, and no specific soy-free policy has been mentioned. Calling ahead to discuss is an option.

Appaloosa does not indicate any low-FODMAP marking or policy. Many of its ingredients are potential FODMAP triggers. The venue is not suitable for this diet without staff consultation.

Appaloosa has no sugar-free marking or policy, and its desserts, sauces, and glazes contain sugar. The restaurant is not suitable without staff consultation.

No halal certification is mentioned. The menu features pork belly, prosciutto, ham, bacon, and alcohol, making it unsuitable for halal requirements.

The restaurant has no kosher certification, and its menu includes shellfish, pork, and mixed meat and dairy dishes. It is not suitable for kosher requirements.