Appaloosa

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many dishes are marked V+ (vegan) for both options: tempura avocado, green salad (with vinaigrette), The Chile Goat (without cheese), Vegetarian Green Chile (vegan version available), Mediterranean Grilled Vegetable Tian, and some fries. The menu also marks V for vegetarian dishes. Shared kitchen with all animal products; cross-contamination risk exists. Confirm with staff for strict vegan preparation.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks V dishes for vegetarian options, including Wild Mushroom Pappardelle, Veggie Burger, and various sides. Dairy and eggs are present in many items but marked dishes are identifiable. Shared kitchen with meat and fish; cross-contamination risk exists. Staff can assist on request.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The dine-in menu marks many dishes GF (gluten-free), including wings, salads, salmon, steaks, and desserts. However, the kitchen is shared with gluten-containing items such as brioche buns, pasta, and breaded fried dishes. Staff awareness is noted but the depth of cross-contamination training is unclear. Best to call ahead to confirm dedicated fryer availability and discuss coeliac needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are marked V+ (vegan) and are dairy-free, but the menu does not systematically mark dairy-free items. Many items contain cheese, cream, or butter. The menu notes 'V+' for vegan options which are dairy-free, but no dedicated dairy-free kitchen or allergen matrix. Ask staff for guidance.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes shellfish items (shrimp, lobster buried in protein add-ons and lobster roll). No shellfish-free marking or dedicated fryer. The kitchen handles shellfish; cross-contamination possible. Ask staff for guidance.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu has fish and seafood options (salmon, ahi tuna, haddock, lobster) and many vegetarian dishes. However, no specific pescatarian marking and the kitchen handles meat/poultry. Staff can guide on choosing suitable dishes.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu includes many protein-rich, low-carb options like steaks, grilled salmon, and salads. However, no keto-specific marking or low-carb sides labeled. Shared kitchen with high-carb items. Ask staff for modifications.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu does not mark dishes for nut allergens. Candied pecans appear in The Chile Goat salad, and walnuts may be present in some items. No specific nut-free preparation or policy is mentioned. Call ahead to discuss nut allergy accommodations.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No egg-free marking on the menu. Caesar dressing, baked goods, and some sauces likely contain egg. No specific egg-free policy noted. Call ahead to discuss.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No soy-free marking on the menu. Soy is likely present in various sauces and fried items. No specific soy-free policy mentioned. Call ahead to discuss.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No low-FODMAP marking or policy mentioned. Many ingredients are potential FODMAP triggers. Not suitable without staff consultation.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No sugar-free marking or policy. Desserts, sauces, and glazes contain sugar. Not suitable without staff consultation.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No halal certification mentioned. The menu features pork belly, prosciutto, ham, bacon, and alcohol. Not suitable for halal requirements.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No kosher certification. Menu includes shellfish, pork, and mixed meat/dairy dishes. Not suitable for kosher requirements.