GINGER - Restaurant

The menu marks dishes containing gluten. The restaurant has a shared kitchen and provides no information on cross-contamination prevention. Confirmation with staff before ordering is advised.

Menu marks dishes containing peanuts (arachides) and tree nuts (fruits à coque). Shared kitchen; no cross-contamination details. Confirm with staff.

Menu marks dishes that contain dairy, listed as "lait." The restaurant operates a shared kitchen, and it does not provide details on cross-contamination. Guests are advised to confirm with staff.

The menu marks dishes containing eggs. Kitchen is shared; cross-contamination information is not available. Staff can confirm.

The menu marks dishes containing soy (soja). The kitchen is shared, and no cross-contamination information is provided. Confirm with staff.

Menu marks dishes containing crustaceans (crustacés) and molluscs (mollusques). Shared kitchen; no cross-contamination info. Confirm with staff.