L'Ardoise Bistrot

No dedicated gluten-free menu exists, but gluten-free options are available by modifying dishes. Staff are reported as knowledgeable about gluten-free needs, and the owner has confirmed that most dishes can be adjusted. The kitchen is not dedicated gluten-free, so cross-contact is possible. One coeliac diner reported a safe experience, though the standard disclaimer notes the venue may not be safe for those with coeliac disease. Calling ahead to discuss needs is recommended.