SearchVacoas-PhoenixQuatre Bornes
Asian Box
Asian Box operates a 100% gluten-free kitchen with no gluten-containing ingredients on premises. The entire menu is gluten-free, and the kitchen uses a dedicated fryer. Multiple coeliac diners report safe experiences, though a small number of reviews mention getting sick; verify with staff if highly sensitive.
Per-allergen evidence
Coeliac · Gluten-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Asian Box operates a 100% gluten-free kitchen with no gluten-containing ingredients on premises. The entire menu is gluten-free, and the kitchen uses a dedicated fryer. Multiple coeliac diners report safe experiences, though a small number of reviews mention getting sick; verify with staff if highly sensitive.
Honest caveat: A small number of reviewers report getting sick; verify ingredients if highly sensitive.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks vegan options (VG) and staff can accommodate vegan requests. The kitchen is shared with meat and seafood, so cross-contamination is possible. Confirm with staff.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are marked (V) on the menu. Shared kitchen with meat, so cross-contamination risk exists. Staff can assist.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Peanuts are present in the restaurant, but staff are trained to handle peanut allergy requests and will change gloves and notify the kitchen. Cross-contamination risk exists.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Some menu items are dairy-free and staff have stated no dairy is used, but the kitchen is not dedicated dairy-free. Cross-contamination possible. Best to confirm with staff.
Cited references
Soy-free
confidence 60% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Soy is used in tamari sauce and other ingredients. No dedicated soy-free options. Not recommended for soy allergy.
Cited references
Shellfish-free
confidence 70% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Shellfish (shrimp) is present on the menu and in the kitchen. Not recommended for shellfish allergy due to high cross-contamination risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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